Great Lakes whitefish fillet, lightly buttered and seasoned, then baked and served over sautéed mixed vegetables with red skin smashed potatoes. Served on a Red Cedar Plank
(Blackened $1.00 extra)
Great Icelandic Cod
A large filet oven baked with butter and paprika.
Northern Lake Perch
Sautéed or deep fried, our perch filet can't be beat!
Fresh Lake Smelt
Great Lakes smelt deep fried in a light beer batter.
Orange Roughy
A skinned filet broiled with butter and our seasonings.
Frog Legs
Seasoned frog legs served sautéed or roadhouse style.
Shrimp Scampi
6 of our jumbo shrimp lightly floured, sautéed in garlic butter with a side of Fettuccine Alfredo
Fried Shrimp
Fried Clam Strips
Fish and Chips
"House Favorite"
3 pieces of Icelandic Cod hand battered and deep fried.
Lobster Tails
One (8 oz.) tail, or two (8 oz.) tails.
(weekends only)
Alaskan King Crab Legs
One full pound of King Crab Legs with warm drawn butter.
