Menu

Steaks

We hand cut & trim USDA Choice Meats in house daily

Filet Mignon (8 oz.)

Angele’s Filet (8 oz.)

Fillet grilled to perfection with our famous zip sauce. The chef recommends mashed potatoes with this dish!

Delmonico (16 0z.)

New York Strip Queen (12 oz.) or King (16 oz.)

Porterhouse (20 oz.)

Steak Diane

Medallions of tenderloin breaded and sautéed in a wonderful mushroom and Dijon beefsauce

Chopped Sirloin Steak (10 0z.)

Grilled to perfection and smothered in sautéed onions.

Steak Options:

Caramelized onions $1.00
Sautéed mushrooms $2.50
Blackened $1.00
Seasoned steak rub upon request no charge

Beef

Roast Beef Dinner

Hand carved certified Black Angus roast beef served with au jus.

Beef Tournados

Sautéed medallions of beef with mushrooms in a burgundy cream sauce
(the chef recommends mashed potatoes with this dish)

Tenderloin Tips

Sautéed beef tips with fresh vegetables over a bed of linguini.

Prime Rib

"Slow cooked spice crusted"

Lioness Cut (8 oz.), Lion Cut (12 oz.), or Uncle Buck (18 oz.).
Special horseradish sauce available upon request

Chops

BBQ baby Back Ribs

We smoke our ribs daily in our own in-house smoker with mesquite wood, then drench them with out special BBQ sauce

Liver

Sauteed calf's liver lightly breaded and smothered with grilled onions.

Mike Ditka Pork Chops

Two 8 oz. thick cut boneless pork chops marinated then chargrilled.

Add-ons

Jumbo Shrimp or ½ lb. King Crab legs.